Clover Hill Newsletter

Vineyards provide light
for troubled times

Our world has become an unsettled place since the beginning of 2020. When we need to search for light amidst the darkness, we just turn to our vineyards.

So far, this growing season has delivered warm days, cool nights, lower humidity and an optimal amount of rain to keep the vineyards progressing. Our yields appear to be much greater than last year, and our overall plant health looks wonderful. Simply put, our vineyards look very loved this year!

One of our wise staff members said, ‘maybe this is our reward for such a difficult year.’

Fingers crossed for smooth sailing in the vineyard and lots of beautiful light in all of our futures.

Ways to Wine with Clover Hill during
Pennsylvania's GREEN phase:

1) Curbside Pickup, Wine by the Glass and To-Go Purchases and are available 7 days a week at our Breinigsville and Robesonia locations.

2) Wine by the Glass and To-Go Purchases are available at our stores in the Allentown Fairgrounds Farmers Market and Boscov's Fairgrounds Farmers Market.

3) Ship directly to your home via UPS. Buy 12 wines, receive a 10% discount and pay only $15 shipping.


Our Owner's Selection, Vignoles, is on sale at all Clover Hill locations and at during the month of July.

Now only $11.69 per bottle

Pay $10.52 per bottle when included in a case purchase.
regularly $12.99

Vignoles is a lusciously sweet white wine that flaunts flavors and aromas of honey, rose, and orange blossom. Pair with strong blue cheeses or a rich cheesecake as a perfect way to end an evening.

Our popular Clover Hill Pink Sunset Sangria made with Vignoles is available for a limited time at our Breinigsville and Robesonia locations.

$20 for a carafe with 2 stemless glasses ... or $7 by the glass, while supplies last.

Can't make it to the winery to enjoy a carafe or glass of Pink Sunset? Use Vignoles to make a pitcher at home!

1 bottle of Clover Hill Vignoles
12 oz pink lemonade
1/2 cup fresh mint leaves
1 lemon, sliced
1 cup strawberries, sliced

Muddle mint leaves in a pitcher. Add the remaining ingredients and blend in the refrigerator for 2 hours. Optional: Rim your glass with a lemon wedge and sugar.