9850 Newtown Road, Breinigsville, PA 18031 - (610) 395-2468


Clover Hill Vineyards and Winery is a family run operation and one of Pennsylvania’s largest wineries. Located in Breinigsville, a small community approximately an hour north of Philadelphia and an hour west of New York City. Clover Hill maintains six different vineyard sites within the counties of Berks and Lehigh for a total of 70 acres of vines and annually produces wine on site in a modern winemaking facility with cooperage in excess of 90,000 gallons. Wines are sold through Clover Hill’s four retail locations and are also available statewide through the Pennsylvania Wine and Spirits Shoppes and several grocery store chains.

Clover Hill Winery is hiring for the below positions. For all positions, we are looking for individuals who are passionate about their work and detail oriented. We want the best team of individuals who bring passion, enthusiasm and a strong work ethic to our family business.


Assistant Winemaker Position

Clover Hill is actively looking for an energetic and highly motivated individual to assist in the winemaking activities as well as help with vineyard tasks and wine promotional and sales events. The job description for this full-time position covers many areas of the winery operations and is roughly divided up as 70% winemaking, 15% vineyard operations and 15% sales.

Winemaking Responsibilities Include:
• Harvest Activities: Fruit Receipt, Crushing and Pressing, Juice Adjustment and Fermentation
• Cellaring Activities: Racking, Fining, Cold Stabilization and Filtration
• Barreling
• Lab Analysis and Record Keeping
• Bottling

Vineyard Responsibilities Include:
• Pruning
• Spraying
• Growing Activities: Shoot Positioning, Leaf Removal and Cluster Thinning
• Vineyard Expansion Activities: Planting, Trellis Installation, Plant Training and Watering
• Harvest

Promotion and Sales Responsibilities Include:
• Tasting Room Sales
• Wine Tours
• Festival Sales

An enology degree and/or significant real world experience is preferred in an individual but is not a requirement. Applicants must be mechanically inclined, have good communication and organizational skills, and be proficient in computers. Compensation is based on the individual’s level of education and experience. Please forward a cover letter and resume to John Skrip III at winejobs@cloverhillwinery.com with “Assistant Winemaker” in the subject. Any other questions or concerns, please call John at 484-239-4672.


Part Time Retail Sales

We are hiring for part time retail sales for all Clover Hill locations which include: The Winery in Breinigsville, The Vineyard in Robesonia, Allentown Fairgrounds Farmer's Market and the Boscov's Fairgrounds Farmer's Market. We are looking for people with strong customer service skills, an interest in wine and Clover Hill Winery, and a willingness to work as part of a team. Hours are flexible but some weekend work is required. Please forward a cover letter and resume to Kari Skrip at kari@cloverhillwinery.com


Vineyard Assistant

Applicants for this full-time position should be of strong mind and body, have good communication skills and have a great mechanical ability. Applicants must also understand and be able to proficiently operate farm tractors and agricultural machinery.

Vineyard Responsibilities Include:
• Pruning and Tying
• Spraying (Herbicides and Air Blast)
• Mowing with a zero-turn mower
• Growing Activities: Shoot Positioning, Leaf Removal and Cluster Thinning
• Vineyard Expansion Activities: Planting, Trellis Installation, Plant Training and Watering
• Vineyard Crew Supervision and Training
• Vineyard Equipment Maintenance
• Harvest

Other Responsibilities Include:
• Warehousing
• Assisting with Bottling or other Winery Operations
• Deliveries

Previous farming experience is preferred. Compensation for this position starts at $17 per hour. Please forward a cover letter and resume to John Skrip III at winejobs@cloverhillwinery.com with “Vineyard Assistant” as the subject. Any other questions or concerns, please call John at 484-239-4672.


Cellar Hand

Applicants for this full-time position should be of strong mind and body (read: you must be able to lift empty barrels). They always say in winemaking circles that “Cleanliness is Close to Godliness”, so cleanliness and good sanitation practices with attention to detail are an absolute must!

Cellar Responsibilities:
Cellaring operations will be “very hands-on” and will focus on everything from when the grapes arrive at the winery to the final steps when the wine is bottled and shipped out of the warehouse.
• Harvest Activities: Fruit Receipt, Crushing and Pressing, Juice Adjustment and Fermentation
• Sanitation: Cleaning of Tanks, Barrels, Pumps and Hoses, and Equipment/Facility
• Cellaring Activities: Racking, Juice and Wine Transfer, Fining, Cold Stabilization and Filtration
• Barreling
• Bottling
• Warehousing and Delivery
• Record Keeping

Vineyard Responsibilities Include:
• Pruning and Tying
• Spraying
• Growing Activities: Shoot Positioning, Leaf Removal and Cluster Thinning
• Vineyard Expansion Activities: Planting, Trellis Installation, Plant Training and Watering
• Harvest

Promotion and Sales Responsibilities Include:
• Tasting Room Sales
• Festival Sales

Winery experience and/or and enology degree is not required but is preferred. Applicants must be mechanically inclined, have good communication and organizational skills, and be proficient in computers. Compensation for this position starts at $17 per hour. Please forward a cover letter and resume to John Skrip III at winejobs@cloverhillwinery.com with “Cellar Hand” as the subject. Any other questions or concerns, please call John at 484/239-4672.


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