Clover Hill's Watermelon Splash
1 Bottle Clover Hill Cayuga White
4oz Triple Sec
1 cup of Muddled Fresh Mint Leaves
4 cups Watermelon (cubed)
Pinch of Salt

Mix all ingredients in a pitcher and let the mixture refrigerate for at least 1 hour (overnight is even better).
Optional: garnish with a sprig of mint

Chicken with Peach Salsa
Enjoy this southwester dish with a glass of Clover Hill Cayuga White Wine
Makes 4 servings

~2 fresh peaches
~1 tbsp. sugar
~2 tbsp. sliced green onions
~2 tbsp chopped fresh parsley
~2 tbsp chopped jalapeno pepper
~4 boneless, skinless chicken breasts
~1/2 tsp. salt
~1/8 tsp. pepper
~2 tbsp. butter

Stir together all salsa ingredients in a small bowl. Cover and refrigerate at least one hour. Sprinkle chicken breasts with salt and pepper. Melt butter in 10" skillet until sizzling; add chicken. Cook over med. heat, turning occasionally until chicken is no longer pink. Continue cooking, turning, and coating chicken with glaze until heated. Serve with chicken and salsa.

Lobster au Gratin
By Lynette Messenlehner - 1997 Allentown Fair Cooking with Wine Contest winner .
This delicious seafood dish yields four servings

~1/4 cup Clover Hill Cayuga White Wine
~8oz lobster meat (cut into chunks)
~3 tbsp. butter or margarine
~1/8 tsp. garlic powder
~1/4 tsp dill weed
~1 tbsp. crushed seasoned salad croutons
~1 tsp. grated Parmesan cheese

Melt butter in a skillet over medium heat. Add lobster meat and garlic. Cook and stir until lightly browned. Stir in Clover Hill Cayuga White wine and dill. Mix topping ingredients together. Serve in a casserole dish and top with topping.

Pina Colada Wine Cooler
Makes 6 servings
~1 750mL bottle of Clover Hill Cayuga White Wine
~4 tbsp white sugar
~4 slices canned pineapple
~1 lemon
~2 cups lemon/lime soda

Wash lemon and slice. Mince pineapple. Put lemon slices, minced pineapple, sugar, wine, and soda in a gallon jar. Mix and refrigerate for two hours. Serve and enjoy!

Shrimp and Rice
By Carol Braziwski, loyal Clover Hill Customer
This delicious seafood dish yields 4 servings
~2 cups white rice
~2 13oz cans chicken broth
~1 tbsp. butter

~1 cup Clover Hill Cayuga White wine
~1 lb shrimp
(cleaned & cooked)
~1 stick butter
~1 onion
~2 cloves of garlic
~black pepper and Old Bay seasoning
~chopped parsley

Cook ingredients in the first column together until rice is done (it may be necessary to add some water). Sauté onions and garlic in butter. Add shrimp, seasonings, and wine. Add rice and serve with Clover Hill Cayuga White Wine.




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