Mint and Citrus White Wine Sangria

~1 bottle Clover Hill Pinot Grigio
~1 lemon, thinly sliced
~1 lime, thinly sliced
~8-10 mint leaves
~2 Tbsp sugar

Prepare simple syrup by mixing 2 Tablespoons of sugar and 2 Tablespoons of water in a small dish and microwaving for 30-second increments until sugar is dissolved. Alternatively, prepare a large batch on the stovetop using a 1:1 sugar-water ratio and reserve for later use.

Once simple syrup is ready, add 1 Tablespoon to each wine glass. Then add mint leaves and stir/lightly muddle. Next add several slices each of lemon and lime.

Top off with wine and let set for a few minutes so the flavors can meld together. Top off with more wine and citrus as needed.


Summer Sipper Sangria

~1 bottle Clover Hill Pinot Grigio
~1/2 cup of Peach Schnapps
~1/2 cup lemonade
~1/2 cup simple syrup

Add frozen peaches, chopped apples and halved grapes. Let blend in the refrigerator for about 1 hour and serve.


b b b b
Get the latest news, information and events every month!
Join our email list to receive monthly newsletters with details about all of the excitement at Clover Hill.
For Email Marketing you can trust
© Clover Hill Vineyards & Winery - This Site Is Intended For Those Of Legal Drinking Age