Ripe Rosť Sangria
~1 bottle of Clover Hill Rosé
~4 cups Lemon Lime Soda
~2 shots Raspberry Liqueur
~Mango Pieces & Fresh Raspberries

Combine Clover Hill Rosť, Lemon Lime Soda, and Raspberry Liquer. Float Mango and Raspberries. Chill for about 20 minutes to allow flavors to blend and let the party begin!

Very Berry Sangria
~1 bottle of Clover Hill Rosé
~frozen strawberries
~frozen raspberries
(or strawberries in a mix of berries)
~kiwi (cut into slices)
~1/4 cup Strawberry Vodka
~1 1/2 cup of Lemonade

Mix together and refrigerate 1-2 hours before serving.

Peach Sangria
Recipe by: Suzanne Abramowicz & Deb Wanner
~1 bottle Clover Hill Rosé
~1/2 cup Peach Schnapps
~1/4-1/2 cup pineapple juice
~6 oz Peach Nectar
~Lemon Lime Soda

~1 lemon
~1 lime
~1 orange
~1/4-1/3 cup Orange Liquore

Cut lemon, lime and orange into think 1/4' slices. Mix together wine, schnapps, pineapple juice, peach nectar, and orange liquore (optional). Add lemon lime soda to desired taste. Add sliced fruit and enjoy!


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