Pork & Sauerkraut with Spiced Apple Wine
A New Year’s Day favorite! Serves 6-8
~1 (4-5 lb.) lean pork roast
~1 cup water
~1 teaspoon ground black pepper
~1 (32 oz.) can sauerkraut
~1 cup Clover Hill Spiced Apple

Season pork roast with ground black pepper. Place the pork roast in a crock pot. Add water, sauerkraut, and Clover Hill Spiced Apple wine. Cover and cook on low for about 7 hours. This can also be roasted in the oven, in a covered roasting pan. Set the oven temperature to 350°F and roast for about 3 hours.

Bavarian Apple Pie
By Julie Intrepido - 1995 Allentown Fair Cooking with Wine Contest winner
Pie Crust:
1 1/3 cups flout
1/2 tsp. salt
1/2 cup butter flavored Crisco
3 tbsp. Cold water
Combine flour and salt
Cut in crisco with pastry blender
Add water and work dough into ball

Cheese Filling:
2 8oz cream cheeses
1/2 cup sugar
2 eggs
1 tsp. vanilla extract
1 tbsp. flour
1/4 cup butterscotch caramel
3-4 Granny Smith apples
(peeled, cored, and sliced)
2/3 cup Clover Hill Spiced Apple
1/2 cup sliced almonds

Streusel Topping:
1/4 cup flour
1/4 cup butter1/4 cup brown sugar
1/4 cup white sugar
1 tsp. cinnamon
1/4 tsp. nutmeg

1] Peel, core, and slice three to four large Granny Smith apples and pour 2/3 cup Spiced Apple wine in a bowl. Marinate for an hour.
2] Make pie dough and roll out pie crust to fit a 10 1/2' fluted quiche pan. Make sure crest is even around the pan. Pre-bake crust at 400 degrees for 4 minutes.
3] Place marinated apples in a shallow baking dish coated with non-stick spray
4] In a bowl mix softened cream cheese and sugar at low speed with an electric mixer. Add eggs. Last add vanilla and flour and mix until well blended.
5] Pour cream cheese mixture into prepared pie crust
6] Take 1/4 cup of caramel and swirl into cream cheese mixture.
7] Take almonds and place over cream cheese mixture.
8] Carefully place the pre-baked apples over the sliced almonds
9] For streusel topping, mix flour, sugars, & spices together, then add butter with a fork to make a crumble mixture. Spread topping evenly over apples.
10] Bake at 400 degrees for the first 15 minutes, and then reduce heat to 350 for the last 30 minutes. Cool pies then refrigerate.

Chilled Spiced Apple Wine Punch
a unique beverage for special gatherings
to keep chilled, try freezing some cranberry juice in decorative molds before serving.
Clover Hill Spiced Apple Wine
Cranberry Juice
Lemon/Lime Soda
Orange, Lemon, and Apple Slices

Stir together equal parts of wine, juice, and soda in a punch bowl. Add fruit slices for garnish.


b b b b
Get the latest news, information and events every month!
Join our email list to receive monthly newsletters with details about all of the excitement at Clover Hill.
For Email Marketing you can trust
© Clover Hill Vineyards & Winery - This Site Is Intended For Those Of Legal Drinking Age