Pork & Sauerkraut with Spiced Apple Wine
A New Year’s Day favorite! Serves 6-8
~1 (4-5 lb.) lean pork roast
~1 cup water
~1 teaspoon ground black pepper
~1 (32 oz.) can sauerkraut
~1 cup Clover Hill Spiced Apple


Season pork roast with ground black pepper. Place the pork roast in a crock pot. Add water, sauerkraut, and Clover Hill Spiced Apple wine. Cover and cook on low for about 7 hours. This can also be roasted in the oven, in a covered roasting pan. Set the oven temperature to 350°F and roast for about 3 hours.

Bavarian Apple Pie
By Julie Intrepido - 1995 Allentown Fair Cooking with Wine Contest winner
Pie Crust:
1 1/3 cups flout
1/2 tsp. salt
1/2 cup butter flavored Crisco
3 tbsp. Cold water
Combine flour and salt
Cut in crisco with pastry blender
Add water and work dough into ball

Cheese Filling:
2 8oz cream cheeses
1/2 cup sugar
2 eggs
1 tsp. vanilla extract
1 tbsp. flour
1/4 cup butterscotch caramel
3-4 Granny Smith apples
(peeled, cored, and sliced)
2/3 cup Clover Hill Spiced Apple
1/2 cup sliced almonds

Streusel Topping:
1/4 cup flour
1/4 cup butter1/4 cup brown sugar
1/4 cup white sugar
1 tsp. cinnamon
1/4 tsp. nutmeg


1] Peel, core, and slice three to four large Granny Smith apples and pour 2/3 cup Spiced Apple wine in a bowl. Marinate for an hour.
2] Make pie dough and roll out pie crust to fit a 10 1/2' fluted quiche pan. Make sure crest is even around the pan. Pre-bake crust at 400 degrees for 4 minutes.
3] Place marinated apples in a shallow baking dish coated with non-stick spray
4] In a bowl mix softened cream cheese and sugar at low speed with an electric mixer. Add eggs. Last add vanilla and flour and mix until well blended.
5] Pour cream cheese mixture into prepared pie crust
6] Take 1/4 cup of caramel and swirl into cream cheese mixture.
7] Take almonds and place over cream cheese mixture.
8] Carefully place the pre-baked apples over the sliced almonds
9] For streusel topping, mix flour, sugars, & spices together, then add butter with a fork to make a crumble mixture. Spread topping evenly over apples.
10] Bake at 400 degrees for the first 15 minutes, and then reduce heat to 350 for the last 30 minutes. Cool pies then refrigerate.

Chilled Spiced Apple Wine Punch
a unique beverage for special gatherings
to keep chilled, try freezing some cranberry juice in decorative molds before serving.
Clover Hill Spiced Apple Wine
Cranberry Juice
Lemon/Lime Soda
Orange, Lemon, and Apple Slices


Stir together equal parts of wine, juice, and soda in a punch bowl. Add fruit slices for garnish.

 

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